Investing in Well-Being Makes “Cents”
Upgrade Your Health, Invest in Slow Food
One important lesson from the effects of downgrading the United States government credit debt rating from AAA to AA+, is the importance of staying healthy. As the saying goes, “if you don’t have health, you have nothing.”
Sickness incurs high treatment costs and loss of valuable productivity for employers and employees. The U.S. Department of Health and Human Services, has reported that much of the rising expenditure for health care can be attributed to the diagnosis and treatment of chronic conditions such as diabetes, obesity, cardiovascular disease and asthma. Individual behaviors and lifestyle choices are found to influence the development and course of these chronic conditions. New medical technology, expansion of insurance coverage, and growing aging demographics have pushed the spending on Medicare and Medicaid from 2.2% of Gross National Product in 1985 to 5.5% in 2010, further adding to the U.S. national debt.
A key investment strategy to maintaining good health is slow food. Today, more people are becoming aware that what we are eating is making us sick: genetically modified foods, fruits and vegetables sprayed with herbicides and pesticides, and animals injected with hormones and antibiotics. Most supermarket produce is flown in from all over the globe. This year-round availability of tropical fruits in New York City requires burning large amounts of aviation and road transportation fossil fuel and dumps more carbon dioxide that pollutes our atmosphere. The global availability of fast food, such as pre-packaged foods, low-cost-big-portion restaurant meals, and soft drinks is linked to an epidemic of obesity, which the Center for Disease Control (CDC) now sees as one of the top threats to the heath of the nation.
Slow food is about preserving traditional and regional cuisines that encourages farming of plants, seeds, and livestock characteristic of the local ecosystems. Developing a relationship with local farmers through farmers’ markets and Community Supported Agriculture (CSA) ensures environmental stewardship, support for family farms and rural communities, encourages animal welfare, and keeps our food fresh, delicious, nutritious, and healthy. Research into physiology and biochemistry increasingly shows that organic plant products are higher in nutritional density and diversity of phytomicronurients, such as polyphenols and antioxidants. Slow food helps us banish the health-degrading effects of “fast food” and decreases our exposure to outbreaks of the toxic strain of E. coli bacteria that is plaguing our current food production, processing and supply.
Your health is too important to wait till you get sick before making it a priority. Switching to slow food puts money back into your community’s economy and results in fewer visits to your doctors.
Further Reading: Prevention Makes Common “Cents” Why Are Health-Care Costs Rising? Wellbeing – Staying Healthy Is As Important as Treating Illness The Slow Food Revolution Fast Food Nation Eating Real Food Reprint this article:Non-commercial use OK, cite www.wisdomhousewellness.wordpress.com with permalink to this article. Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of Wisdom House NY or its staff.